Side dishes

Aubergines, mushrooms and prawns

Medium 20min 05seg 10

: Cookii 2

Aubergines, mushrooms and prawns


1200 g aubergines
400 g mushrooms
4 tsp salt
400 g onions
60 g olive oil
400 g minced beef
2 tsp ground cumin
2 tsp garlic powder
2 measuring cups basil leaves
300 g shelled prawns (calibre 40/60)
80g mozzarella cheese, grated
Ground pepper to taste


  1. Pre-heat the oven at 180ºC.
  2. Wash the aubergines, cut them lengthwise and remove the pulp with a spoon.
  3. Clean the mushrooms and cut them in half if they’re too big. Sprinkle the aubergines with a teaspoon of salt and strain them facing down.
  4. Weigh the onions cut into pieces into the bowl and mince for 5 seconds on speed 5. Add the olive oil and cook 5 minutes, at 100ºC on speed 2.
  5. Add the minced meat into the bowl, add a teaspoon of salt, cumin and garlic powder and cook for another 3 minutes, at 120ºC on reverse speed 1. Add the aubergine pulp, mushrooms and basil leaves into the bowl and cook 10 minutes, at 100ºC on reverse speed 1, without the measuring cup.
  6. Place the shelled prawns into the bowl, season with pepper and cook 2 minutes, at 120°C on reverse speed 1. Fill in the half aubergines with the mixture and place in a baking tray. Sprinkle with the grated cheese and bake au gratin for about 30 minutes.