Braised lentils and vegetables

Medium 16min 05seg 4

: Cookii 2

Braised lentils and vegetables


320 g red lentils
3 garlic cloves
100 g onions
300 g sliced leeks
60 g olive oil
240 g broccoli
240 g cauliflower
200 g mushrooms
200 g pumpkin
½ Tbsp salt
200 g water
Ground pepper to taste
Chopped parsley to taste


  1. Cover the lentils with water and let them soak while you prepare the vegetables.
  2. Place the garlic cloves, onions and leeks in the mixing bowl and cook 5 seconds on speed 5. Add the olive oil and cook 5 minutes, at 100ºC on speed 2.
  3. Add the broccoli and cauliflower florets, mushrooms cut into pieces and diced pumpkin. Season with salt and cook 3 minutes, at 100ºC on Reverse speed 1.
  4. Add the water and strained lentils and cook for another 16 minutes, at 100°C on Reverse speed 1.
  5. Tip into the serving platter, season with pepper and sprinkle with chopped parsley.