|500 g or a large handful||of fresh spinach, washed, any tough stalks removed|
|Salt & Pepper to taste|
|Grated parmesan cheese (optional)|
- Place water, salt, pepper and spinach into mixing bowl and cook 8-10 minutes, at 100ºC on speed 2, using the spatula to push down the leaves at first.
- Drain the spinach thoroughly in a colander (you can save the liquid for stock if desired).
- Place drained spinach and butter into mixing bowl and cook 1 minute, at 100ºC on speed1.
- Mix 20 seconds on speed 3 until a creamy consistency. Season to taste. Serve sprinkled with parmesan if using.