Cakes and tarts

Orange and almond cake

Medium 0min 36seg 8

: Cookii 2

Orange and almond cake


2 oranges, quartered
3 eggs
110 g almonds
250 g self-raising flour
250 g raw sugar
125 g soften butter, at room temperature


  1. Pre-heat oven to 180°C.
  2. Grease a cake tin with either butter or oil.
  3. Place the almonds into the bowl and mill for 14 seconds on speed 9. Remove and reserve.
  4. Grind the raw sugar into caster sugar for 3 seconds on speed 9. Remove and reserve
  5. Wash the oranges and cut them into quarters. Place the oranges in the bowl. Chop for 7 seconds on speed 9.
  6. Add all the remaining Ingredients - caster sugar, butter, eggs, flour and almond meal. Mix for 8 - 12 seconds at speed 7.
  7. Add the mixture into a cake tin and bake for approximately 1 hour.
  8. Let the cake cool down and dust with icing sugar before serving.