Peach lemonade

Easy 5min 10seg 4

: Cookii 2

Peach lemonade


240 g ripe peaches, peeled, stone removed
2 lemons, thin peelings of skin
180 g lemon juice
120 g caster sugar
500 g water
600 g sparkling mineral water
300 g ice cubes, for serving
15 g fresh mint leaves, for serving


  1. Place peaches in mixing bowl and purée 10 seconds on speed 8. Transfer to a serving jug.
  2. Place lemon peel, lemon juice, sugar and water in mixing bowl then heat 5 minutes, at 100°C on reverse speed 1.
  3. Allow to cool then strain liquid into serving jug and top up with sparkling water. Add ice cubes and mint leaves then serve.

Tip: The peach purée can be frozen in an ice cube tray then used when needed. This makes it a good recipe to do when you have a surplus of fresh peaches.