|240 g||ripe peaches, peeled, stone removed|
|2||lemons, thin peelings of skin|
|180 g||lemon juice|
|120 g||caster sugar|
|600 g||sparkling mineral water|
|300 g||ice cubes, for serving|
|15 g||fresh mint leaves, for serving|
- Place peaches in mixing bowl and purée 10 seconds on speed 8. Transfer to a serving jug.
- Place lemon peel, lemon juice, sugar and water in mixing bowl then heat 5 minutes, at 100°C on reverse speed 1.
- Allow to cool then strain liquid into serving jug and top up with sparkling water. Add ice cubes and mint leaves then serve.
Tip: The peach purée can be frozen in an ice cube tray then used when needed. This makes it a good recipe to do when you have a surplus of fresh peaches.