- Put sugar into the bowl and mill for 10 seconds on speed 9.
- Add strawberries, half the frozen raspberries and egg white into bowl. Slowly turn to speed 10 and blend for up to 60 seconds until everything is smooth (scrape down sides).
- Add the remaining frozen raspberries and the ice. Use the spatula to assist in incorporating the ice into the first batch of sorbet. Slowly turn to speed 10 and blend for 30 seconds.
Tip: Use a spatula to mix the sorbet around and blend at speed 10 at 30 second intervals until the sorbet is smooth and your desired consistency.