Cakes and tarts

Rich chocolate cake

Easy 5min 15seg 16

: Cookii 2

Rich chocolate cake


400 g dark chocolate, broken into pieces
360 g sugar
300 g unsalted butter, cut into pieces
100 g plain flour
2 pinch of salt
10 eggs
150 g fresh or frozen raspberries


  1. Preheat oven to 190°C.
  2. Place chocolate, butter and sugar into mixing bowl and melt for 5 minutes, at 60°C on speed 2. Don't be concerned if the sugar doesn't dissolve, just make sure the chocolate and butter have melted.
  3. Add flour, a pinch of salt and eggs and mix for 15 seconds on speed 4.
  4. Pour into a lined 20 cm round cake tin and bake for 20-30 at 190ºC minutes or until the edges have come away from the sides of the tin and a skewer tests almost clean.
  5. Garnish with raspberries before serving.