Seafood rice

Medium 34min 9seg 8

: Cookii 2

Seafood rice


190 g onion
190 g bell pepper
440 g fresh tomato (ripe)
2 cloves of garl
95 g tomato purée
45 g olive oil
500 g frozen seafood cocktail (without skins/shells)
320 g frozen peeled prawns
1 seafood stock cube
315 g long gain rice
700 g water
Piri-Piri to taste
Salt to taste
Chopped coriander to taste


  1. Add the onion, the bell pepper, the chopped tomato, the cloves of garlic, the tomato purée and the olive-oil and program 9 seconds, on speed 5. Afterwards, program 7 minutes, at 120°C on speed 1.
  2. Add the seafood cocktail, the prawns (both still frozen) and the seafood stock cube and program 7 minutes, at 100°C, on Reverse speed 1.
  3. Add the rice, the water, the Piri-Piri to taste and, if necessary, rectify the salt. Program 20 minutes, at 100°C, Reverse speed 1.
  4. Halfway through the cooking time, remove the lid and stir with the spatula right to the bottom of the mixing bowl, to release the rice.
  5. Spread the rice in a serving dish, sprinkle with chopped coriander to taste and let it rest a few moments before serving.

Tip: Depending on the quantity and the brand, the rice may have a variable cooking time. If you intend to cook the rice a bit more, program a few more minutes at the same speed and temperature. This recipe was made with seafood cocktail and prawns that we