Steamed hake and potatoes

Easy 45min 58seg 8

: Cookii 2

Steamed hake and potatoes


1200 g hake (medallions, fillets or slices)
1000 g new potatoes (with or without its skin)
260 g onion
4 cloves of garlic
50 g olive oil
4 teaspoons flour or maize starch
800 g water
100 g white wine
2 fish stock cube
10 g parsley (leaves)
2 bay leaves
Salt to taste
Pepper to taste
A drizzle of olive oil


  1. Season the fish (fresh or defrosted) with salt, pepper and a drizzle of olive oil. Place it in the Steamer tray and set aside.
  2. Halve the potatoes and season them with salt, place them in the Steamer and set aside.
  3. Place the onions in quarters and the cloves of garlic in the mixing bowl and mill for 7 seconds on speed 5. With the spatula, scrape down the accumulated pieces from the sides of the mixing bowl.
  4. Add the olive oil and braise 7 minutes, at 100°C on speed 2.
  5. Add the flour, the water, the white wine, the fish stock cube and salt to taste, programming 13 seconds on speed 5.
  6. Then add the parsley and the bay leaf.
  7. Insert the cooking basket with the potatoes in the mixing bowl and the Steamer on top and program 38 minutes, at 120°C, on speed 2.
  8. Retrieve the bay leaf and put the lid and the measuring cup back on, milling for 38 seconds on speed 6.
  9. Place the potatoes and the fish on a serving dish and top it all over with the dressing.