Steamed seabass with potatoes

Easy 40min 14seg 6

: Cookii 2

Steamed seabass with potatoes


40 g parsley leaves (20 g+20 g)
4 cloves of garlic (2+2)
1200 g seabass fish
1000 g potatoes
80 g extra virgin olive oil
700-800 g water
10 cherry tomatoes
Salt and black pepper


  1. Chop 20 g of parsley for 7 seconds on speed 6 and set aside.
  2. Chop the remaining 20 g of parsley and 2 cloves of garlic for 7 seconds on speed 7.
  3. Wet baking paper under the tap water and then squeeze well gently by your hands. Place it in steam tray.
  4. Place the fish in the steamer. Spread parsley garlic mixture, sprinkle with a little salt and pepper. Drizzle 20 g of olive oil. Close on the top by folding over the baking paper.
  5. Cut potatoes into small pieces and place in the steamer tray.
  6. Put water, tomatoes, previously chopped parsley, remaining 60 g of olive oil and 2 cloves of garlic in the bowl. Adjust salt and pepper. Place the steamer and the steamer tray. Cook for 40 minutes, at 120ÂșC on speed 2.
  7. Place fish and potatoes into a serving plate, pour the sauce over and then serve into plates.