Ice creams

Strawberry-cardamom frozen iogurt

Easy 1min 18seg 6-8

: Cookii 2

Strawberry-cardamom frozen iogurt


350 g thick Geek style yogurt
450 g fresh strawberries
100 g sugar
80-90 g agave syrup (substitute honey or maple syrup if needed)
1 tbsp Ground cardamom
½ tsp salt
Juice of one lime


  1. Begin by de-stemming the strawberries. Set aside three or four whole berries for later use (in step 8 below).
  2. Grind sugar for 8 seconds on speed 8.
  3. Toss remaining strawberries into the bowl with sugar, agave, salt, cardamom and blend 30 seconds on speed 8.
  4. Pour strawberry mixture into a fine sieve. Squeeze strawberry mixture through the sieve until nothing remains but a small clump of strawberry seeds.
  5. Return the strained/seedless strawberry mixture to the bowl and add yogurt and lime juice. Mix 10 seconds on speed 5.
  6. Pour into ice cube trays, cover with parchment or cling wrap and freeze for several hours or overnight - till solid.
  7. Put frozen cubes into the bowl and mix for about 30 seconds on speed 5 while churning with the spatula. Do this for as long as it takes to churn all the cubes into a nice blended consistency.
  8. Loosely chop the reserved fresh strawberries by hand. Scoop the churned mixture to a freezer-friendly container, top with chopped strawberries and return to freezer. At this point you can hold it in the freezer for days, or serve it almost immediately.