|1||tub natural Yogurt (125 g)|
|250 g||sugar (2 tubs)|
|235 g||235 g flour (3 tubs)|
|120 g||vegetable oil (1 tub)|
|1||pinch of salt|
|16 g||baking powder|
|2 tbsp||of Limoncello (optional)|
- Put all the Ingredients in the mixing bowl. Program 2 minutes on speed 5.
- Pour the mixture in a buttered and floured baking pan.
- Bake for 35-40 Min. at 170°C/180°C.